KITCHEN
THE KITCHEN SOAP STORY
Cuts grease. Removes odour.
Leaves hands clean, not stripped.
Conventional dish soap uses SLS, synthetic preservatives, and artificial fragrance to do a job that plant-based oils, coffee grounds, and sea salt can do without them. The Alpiniå Kitchen Soap Bar was formulated to clean dishes and hands effectively — without any of the ingredients that strip the skin barrier or require a plastic bottle to stay stable.
CHEF HERITAGE TIP
Sea salt has long been a kitchen go-to for removing garlic and onion from hands — popularised by culinary icons like Julia Child and Martha Stewart. Coffee grounds are a chef's trick for neutralising fish and seafood odour. Both are in this bar. Not as novelty ingredients — because they work.
Coffee grounds remove kitchen odours
Edible coffee grounds neutralise garlic, onion, fish, and seafood odour from hands. The same reason chefs rub grounds on their hands — embedded in every bar.
Sea salt — natural abrasive and mineral cleaner
Dead Sea salt provides gentle abrasion that lifts grease and food residue from hands and dish surfaces without synthetic scrubbing agents.
Pure lemon essential oil
Cold-pressed lemon essential oil — the same standard as the laundry range. Light, clean, and genuinely fresh without synthetic fragrance compounds.
One bar replaces 2–3 plastic bottles
Significantly more concentrated than liquid soap. No water added to the formula — no plastic bottle needed to keep it stable. Lasts substantially longer per clean.
Why Solid Over Liquid
The format most people
haven't tried yet.
Liquid dish soaps are mostly water — held in suspension with synthetic preservatives, thickeners, and stabilisers that the formula needs but your hands don't. A solid soap bar is the formula without any of that. More concentrated. Longer lasting. No plastic bottle.
WHY LIQUID DISH SOAP REQUIRES SO MANY EXTRA INGREDIENTS
Water-based formulas breed bacteria. To stay stable on shelf, liquid dish soaps require synthetic preservatives — methylisothiazolinone, benzisothiazolinone — that are well-documented skin sensitisers. A solid bar is inherently stable without any of them. No preservatives needed. No preservative reactions possible.
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Conventional liquid dish soap
50–80% water, SLS, synthetic preservatives, artificial fragrance, synthetic thickeners. Requires a plastic bottle to stay stable. Done working when it rinses away.
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Standard dish soap bars
Many solid dish soap bars still contain palm oil derivatives, synthetic fragrance, and artificial colourants — just in bar form. The format is better. The ingredients aren't.
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Alpiniå Kitchen Soap Bar
Olive oil, castor oil, coconut oil— no palm. Coffee grounds and sea salt as functional ingredients. Pure lemon EO. No SLS, no synthetic preservatives, no plastic bottle.
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Lasts 2–3x longer than liquid soap
No water content means no wasted formula. Significantly more concentrated per clean than a standard bottle of liquid — stored dry between uses.
8×
per day
Hands washed with dish soap
up to 8 times a day.
The residue from your dish soap stays on your hands between washes — and accumulates with every wash. SLS strips the skin barrier. Synthetic preservatives sit on skin. Artificial fragrance compounds absorb through damaged skin.
The Alpiniå Kitchen Soap Bar cleans effectively without any of them.
Plant-based oils. No SLS. No synthetic preservatives. No artificial fragrance.
How to Use
Using a solid soap bar for the first time.
01
For dishes — wet your brush or sponge
Wet a dish brush or sponge thoroughly. Rub the bar against the wet brush to work up a lather — 3–4 strokes is enough. Apply to dishes as normal.
02
For pots and pans — rub directly
Rub the bar directly onto the surface of greasy pots and pans, then scrub with a brush or sponge. The coffee grounds provide extra scrubbing action on stubborn residue.
03
For hands — lather and rinse
Wet hands and the bar. Work into lather — the sea salt and coffee grounds will help neutralise garlic, onion, and fish odour. Rinse clean.
04
For cast iron — use with minimal water
Use with a brush and minimal water on cast iron, same as any soap. Rinse quickly and dry immediately to maintain the seasoning.
QUICK REFERENCE
Dishes
Rub on wet brush, lather, wash as normal
Pots & Pans
Rub bar directly, scrub
Hands
Lather between hands, rinse
Cast Iron
Brush + minimal water, dry immediately
Lasts approx.
2–3 months normal use
Same dosing and technique works for all kitchen cleaning. The bar produces more lather as it warms up with use.
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STORAGE
Keep bar dry between uses on a draining soap dish. Avoid leaving in standing water.
FAQs
Two of the hero ingredients are classic chef techniques — coffee grounds to neutralise garlic, onion, and fish odour from hands, and sea salt as a natural abrasive. Both have been used in professional kitchens for decades. Julia Child and Martha Stewart popularised sea salt specifically for removing garlic from hands. We embedded both into the bar formula rather than keeping them as separate steps.
Yes — the castor oil in the formula is specifically there for lather. Work the bar against a wet brush or sponge for 3–4 strokes to build a good lather before washing. The bar warms with use and produces more lather as you work with it. It lathers differently to liquid soap — less immediately foamy, more progressively rich.
Approximately 2–3 months with normal daily use — significantly longer than a standard bottle of liquid dish soap. The key is storing it dry between uses. A slotted or elevated soap dish that lets water drain away from the bar will dramatically extend its lifespan. Leaving it in standing water will dissolve it faster.
No — rinse clean as you normally would. There are no synthetic thickeners or film-forming agents in the formula. What rinses away, rinses away cleanly. The coffee grounds are very fine and will not leave visible residue on dishes.
Yes — the formula is gentle enough for hands and was specifically designed to be used both on dishes and hands. The shea butter and high oleic acid olive oil base are conditioning for skin. Many people use it as their primary kitchen hand soap as well as their dish soap.
Yes — use with a brush and minimal water on cast iron, same as any soap. The concern about soap on cast iron is largely outdated — modern cast iron seasoning is oil polymerised into the metal and is not damaged by mild soap. Rinse quickly and dry the pan immediately after washing.
Liquid dish soap is 50–80% water — you are buying water at the price of soap. A solid bar is the formula without water, meaning the active cleaning ingredients are significantly more concentrated per use. You use less per wash and the bar lasts proportionally longer than a bottle of the equivalent volume.
Manufactured in Cape Coral, Florida. Every Alpiniå product is made in the USA by a team that uses each formula in their own home and kitchen. Not outsourced, not contracted internationally.